LIPOSOMAL Trans-Resveratrol powder-based liposomes made from natural phospholipid molecules that protect Trans-Resveratrol from digestive enzymes and carry them into the bloodstream for targeted systemic delivery.

Liposomes encapsulate active ingredients in a phospholipid "bubble" to protect and deliver them directly to the cells of our tissues, which are reached via the bloodstream. They are specialized delivery vehicles serving multiple roles in enhancing the capabilities of active ingredients.

Trans-resveratrol is a natural compound best known for its presence in red wine that may act as an antioxidant, promote cardiovascular health, and increase longevity.*

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Studies suggest resveratrol acts as an antioxidant, sirtuin upregulator, and longevity promoter.

Liposomal Trans-Resveratrol

$49.95

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What is Trans-Resveratrol?

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. There are two naturally occurring isomers of resveratrol: cis-resveratrol and trans-resveratrol. Trans-Resveratrol is the most stable and most closely associated with the therapeutic health benefits. Studies suggest trans-resveratrol acts as an antioxidant, sirtuin upregulator, and longevity promoter, and may support heart and cardiovascular health.

Trans-Resveratrol Benefits and Uses

Studies have shown that trans-resveratrol may have the following benefits:

Supports heart and cardiovascular health

Antioxidant and anti-inflammatory effects

Promotes healthy aging

Additional Information on Trans-Resveratrol

Resveratrol is a polyphenolic compound referred to as a ‘stilbene’ due to its structure, and it is the most common and well researched stilbene currently known (despite stilbene’s per se being a class of molecules). Stilbenes tend to be most well known for occurring in the Vitis family (Grape family) although they extend to many plants. Resveratrol is best known for its presence in red wine. Resveratrol can exist in one of two isomers: trans-resveratrol and cis-resveratrol. Many actions seen from trans-resveratrol are not seen with cis-resveratrol, including modulation of the inflammatory response. Trans-resveratrol may also act as an upregulator of sirtuin, a group of cytoplasmic and mitochondrial proteins that are involved in energy restriction and metabolism and thought to be related to aging. This mechanism of trans-resveratrol may be responsible for its role in increasing longevity. For more information on trans-resveratrol, please find further information here. Botany’s Resveratrol is ≥98% pure and derived from Polygonum cuspidatum.

Where to Buy Trans-Resveratrol?

Austinootropics offers high-quality trans-resveratrol powder. Our trans-resveratrol has been lab-tested and verified for both product purity and identity.
For Best Results:

Take 150mg orally 1-3 times per day.

Store in a cool, dry place away from light.

A Bottle contains 90 x 150mg servings.
One Serving (150mg) Contains:

Trans-Resveratrol 150mg

Other Ingredients: none.

No artificial colors, preservatives, or additives.
Liposomes are double-layered bubbles that protect and deliver nutrients to cells throughout the body. Liposome-encapsulated supplements offer maximized absorption with every dose by outsmarting your body’s nutrient absorption barriers.

Liposomes are made of essential phospholipids, the same material that makes up your cells. The phosphate head of phospholipids is hydrophilic; it loves water. The fatty-acid tails (lipids) are hydrophobic; they hate water.

When phospholipids are in a water-based solution, the hydrophobic tails distance themselves from the liquid just like oil separates from vinegar. As the tails turn inward and the heads turn toward the liquid, they form a double-layered membrane, which is nearly identical to the double-layer structure of the membranes that surround each of your cells.

Because of their composition, liposomes can pass through the intestinal wall and into the bloodstream for distribution to the cells. From there, they can assimilate into the cells and through the cell membrane to release the nutrients.

Absorption from the digestive system varies by nutrient. Vitamin C, for example, is absorbed almost exclusively in the small intestine and requires sodium-dependent vitamin C co-transporter (SVCTs) proteins. Without these proteins, Vitamin C isn’t absorbed.

Liposomal nutrients achieve maximum absorption in the bloodstream and cells by bypassing absorption barriers without relying on transport systems.

Liposomal Trans-Resveratrol

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What are Liposomes ?